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By Annessa Brady
Skillet Cheesy Beef and Veggie Macaroni
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 04:49:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories544.4 kcal (27%)
Total Fat30.8 g (44%)
Carbs35.8 g (14%)
Sugars7.8 g (9%)
Protein30.7 g (61%)
Sodium1053.3 mg (53%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundground beef

1onion
small, finely chopped

1 teaspoongarlic powder

1 teaspoonpaprika

1 teaspoondried parsley

1 teaspoonchili powder

¾ teaspoonsalt

½ teaspoonground pepper

1 ¾ cupsmilk

1 ½ cupsbeef broth

1 x 8 ozcan tomato sauce

2 cupsmacaroni
uncooked

2 cupsfrozen mixed vegetables
carrots, corn, peas, green beans

2 cupsshredded cheddar cheese
Instructions
Step 1
Saute ground beef and onion in a 12-inch skillet over medium heat. Drain grease.
Step 2
Add garlic powder, paprika, parsley, chili powder, salt, and pepper.
Step 3
Stir in the milk, broth, tomato sauce, macaroni and frozen mixed vegetables. Bring to a boil, cover and reduce heat to a simmer. Cook for 8-10 minutes or until pasta is al dente, stirring occasionally.
Step 4
Mix in 1 1/2 cups of the cheddar cheese until melted. Top with ½ cup cheddar cheese.
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Notes
4 liked
1 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
One-dish