Cheeseburger Mac

Name: Cheeseburger Mac
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1/2 onion, chopped; 1/2 bell pepper, chopped; 1 tablespoon minced garlic; 1 lb ground beef; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1 teaspoon chili powder; Salt and pepper to taste; 2 cups milk; 1 cup water; 2 cups dry macaroni or pasta of choice; 2 cups shredded cheese (cheddar, colby jack are my favorite for this); 1 tablespoon hot sauce (optional)

6 steps

Cook:20min

Updated at: Sat, 23 Sep 2023 00:48:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories817.8 kcal (41%)

Total Fat51.9 g (74%)

Carbs44.3 g (17%)

Sugars8.5 g (9%)

Protein42.8 g (86%)

Sodium710.1 mg (36%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsbutter

0.5onion

chopped

0.5bell pepper

chopped

1 tablespoonminced garlic

1 lbground beef

2 teaspoonsgarlic powder

2 teaspoonsonion powder

1 teaspoonpaprika

1 teaspoonchili powder

2 cupsmilk

1 cupwater

2 cupsdry macaroni

or pasta of choice

2 cupsshredded cheese

cheddar, colby jack are my favorite for this

1 tablespoonhot sauce

optional

Instructions

Step 1

In a large sauté pan- add butter, onions, bell pepper and garlic. Cook for 3-5 minutes on medium low heat until veggies soften.

Step 2

Add in ground beef and break up with a spatula. Cook on medium until meat is no longer pink. Stir in seasonings.

Step 3

Pour in milk and water and bring to a simmer.

Step 4

Stir in dry pasta and cover for 10-12 minutes until all liquid is absorbed. Mix halfway through. If pasta is dry and not cooked yet add 1/2 cup more water or milk.

Step 5

Turn off heat and stir in shredded cheese and optional hot sauce.

Step 6

Serve hot and enjoy!

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