Garlic bread bolognaise tacos

Name: Garlic bread bolognaise tacos
Cuisine: Mexican, Latin American, American
Ingredients: - 500g lean beef mince; -1 onion, finely diced; - 6 chestnut mushrooms, finely diced; - 2 beef oxo stock cubes; - 500g passata; - 1 heaped tsp mixed herbs; - Pinch garlic granules; - 1 tsp black pepper; - Pinch of sugar; - 1 bay leaf; - 200g reduced-fat mozzarella; 8 mini tortillas

2 steps

Updated at: Fri, 16 Feb 2024 14:51:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories578.9 kcal (29%)

Total Fat24.5 g (35%)

Carbs41.6 g (16%)

Sugars2.5 g (3%)

Protein47.1 g (94%)

Sodium1220.9 mg (61%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500glean beef mince

2beef oxo stock cubes

500gpassata

1 heaped tspmixed herbs

garlic granules

1 tspblack pepper

sugar

1bay leaf

200greduced-fat mozzarella

8mini tortillas

Instructions

Step 1

Fry the onion and mushrooms in low clalrie spray for a few minutes to soften then add the beef mince and fry for a further 3-4 mins. Add the rest of the ingredients (apart from the wrap, cheese & garlic butter) and 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated.

Step 2

Let the sauce cool before filling the tacos, add the cheese, fold over then brush with garlic butter. Air fry on 200C for 4-6 mins and enjoy!

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