Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories632.8 kcal (32%)
Total Fat41.1 g (59%)
Carbs32.2 g (12%)
Sugars9.1 g (10%)
Protein30.5 g (61%)
Sodium1770.1 mg (89%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat bacon in a skillet over medium heat. Cook until crisp, about 2-3 minutes per side. Transfer out of pan and drain.
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