Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories2862.1 kcal (143%)
Total Fat113.9 g (163%)
Carbs434.4 g (167%)
Sugars292.4 g (325%)
Protein39.9 g (80%)
Sodium3766.9 mg (188%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice 2 bananas and arrange on the bottom of pie crust.
Step 2
Pour cold milk in a medium bowl and add both pudding mixes. Whisk until completely combined.
Step 3
Fold in 1/2 cup of whipped topping and pour into shell.
Step 4
Chill in fridge for at least 3 hours before serving. Garnish with remaining whipped topping and bananas. Enjoy!
Notes
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