Easy Banana Cream Pie

Name: Easy Banana Cream Pie
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 bananas; 1 box banana cream pudding; 1 box vanilla pudding; 4 cups vanilla almond milk; 1 Graham Cracker pie crust; Tub of coolwhip; Hershey syrup; Vanilla wafers

4 steps

Prep:10min

5 min no bake banana cream pie

Updated at: Thu, 17 Aug 2023 04:05:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories451 kcal (23%)

Total Fat16.6 g (24%)

Carbs70.2 g (27%)

Sugars47.8 g (53%)

Protein3 g (6%)

Sodium511.9 mg (26%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2bananas

1 boxinstant banana pudding

cream

1 boxvanilla pudding

4 cupsvanilla almond milk

1graham cracker pie crust

cool whip

syrup

vanilla wafers

Instructions

Step 1

Mix both pudding powders into one big mixing bowl with 4 cups of the almond milk (you can use regular milk as well). Line bottom of pie crust with slices from one banana. Put aside

Step 2

Once pudding has congealed pour mix into pie crust, over bananas, and let sit in fridge until ten minutes before time to serve

Step 3

Once ready to serve take out ten minutes before and cover top with cool whip

Step 4

Drizzle chocolate sauce on top and decorate as needed with vanilla wafers