Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
53
High
Nutrition per serving
Calories369.9 kcal (18%)
Total Fat5.4 g (8%)
Carbs70.8 g (27%)
Sugars1 g (1%)
Protein9.9 g (20%)
Sodium622.4 mg (31%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Yeast & sugar into warm water. 40°
Step 2
Double prove method. 30, 45 and 45 mins.
Notes
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