By Lydia Belcher
Pepper Jelly
5 steps
Prep:1hCook:11min
Fills 5 pint size jars. Serving size is 1 oz. This is a runny jelly. If you want it a bit thicker, add more Certo (1/2 - 1 pkt)
Updated at: Thu, 17 Aug 2023 10:38:42 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
80 servings
Instructions
Step 1
Remove seeds, chop then blend peppers and strain the juice into a measuring cup. For added spice keep some seeds.
Step 2
If there isn't 1/2 cup of juice, add enough water to make 1/2 cup.
Step 3
Transfer peppers to the stove and add the juice, vinegar and sugar. Bring to a boil and cook for 10 minutes.
Step 4
Add the Certo and cook one more minute. Put in hot clean jars and seal.
Step 5
Serve over crackers as a snack.
Notes
1 liked
0 disliked
Special occasion
Spicy
Sweet
