By Lydia Belcher
Pepper Jelly
5 steps
Prep:1hCook:11min
Fills 5 pint size jars. Serving size is 1 oz. This is a runny jelly. If you want it a bit thicker, add more Certo (1/2 - 1 pkt)
Updated at: Thu, 17 Aug 2023 10:38:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories60.6 kcal (3%)
Total Fat0 g (0%)
Carbs15.5 g (6%)
Sugars15.2 g (17%)
Protein0.1 g (0%)
Sodium0.6 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
80 servings
Instructions
Step 1
Remove seeds, chop then blend peppers and strain the juice into a measuring cup. For added spice keep some seeds.
Step 2
If there isn't 1/2 cup of juice, add enough water to make 1/2 cup.
Step 3
Transfer peppers to the stove and add the juice, vinegar and sugar. Bring to a boil and cook for 10 minutes.
Step 4
Add the Certo and cook one more minute. Put in hot clean jars and seal.
Step 5
Serve over crackers as a snack.
Notes
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Special occasion
Spicy
Sweet
