Potato Corn Chowder (Freezer/Vegetarian/Low Cholesterol)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onions until lightly browned.

Step 2

Increase heat to high; add corn, water, Old Bay, thyme, Worcestershire, and potatoes; bring to a boil.

Step 3

Cover, reduce heat, and simmer 10 minutes or until potatoes are tender.

Step 4

Remove from heat, and stir in half-and-half, chopped parsley, and cheese (cheese is optional).