Potato Leek Soup

Very nice. Even my only meat eater son ( 5 years old) liked it.

Didn't have chives so used spring onion and topped with bacon. Turned out really delicious 😋

Substituted oregano for the marjoram. Followed the rest of the recipe. Lightly pureed, I prefer a little texture. Delicious, really like the creaminess without adding milk or cream.

Don't let my photo throw you off - this soup is absolutely to die for. Yukon potatoes gave this a really nice creamy consistency, and I added bacon at the end to give it more calories (and a texture!) We also added red chili flakes and a touch more salt and pepper for flavor, but this is a meal I am actually excited to eat as leftovers. Super easy, made our house smell fantastic, will make this soup again

I like a generous serving of soup so I used 8 cups of broth and that made 4 servings. Added 120g medium Cheddar. Pretty tasty.