
By connoisseurusveg.com
Vegan Dill Pickle Potato Chowder
Instructions
Prep:10minCook:30min
Creamy potato soup is simmered up with tangy dill pickles, tender veggies, and fresh dill to create this unusual, but totally delicious, vegan dill pickle potato chowder.
Updated at: Fri, 28 Mar 2025 07:32:14 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories307.2 kcal (15%)
Total Fat11.7 g (17%)
Carbs38.8 g (15%)
Sugars6.6 g (7%)
Protein12.9 g (26%)
Sodium1336.4 mg (67%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsolive oil

1onion
small, diced

1 ½ cupscarrots
diced

2garlic cloves
minced

3 tablespoonsall-purpose flour

3 cupssoy milk
unflavored, or almond

2 cupsvegetable broth

2Russet potatoes
medium, peeled and cut into 1/2 inch pieces

1 ½ cupsdill pickles
finely chopped

2 tablespoonsnutritional yeast flakes

¼ cupfresh dill
chopped, plus extra for garnish

½ cupdill pickle juice

salt
to taste

pepper
to taste

fresh parsley
for garnish, optional
Instructions
View on connoisseurusveg.com
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Notes
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