By Miso Jen Kitchen
Rice Paper Daifuku Mochi with Yakult Cream
10 steps
Prep:5min
Easy mochi made with rice paper! It’s not a true mochi but it’s still delicious! The cream is made with Yakult but you can omit the Yakult and make a sweetened cream if you prefer.
Updated at: Thu, 17 Aug 2023 09:49:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories199.7 kcal (10%)
Total Fat17.1 g (24%)
Carbs10.5 g (4%)
Sugars6.3 g (7%)
Protein1.8 g (4%)
Sodium31.6 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Yakult Cream Filling
Instructions
Step 1
In a bowl, whip together the yakult, heavy cream and sugar until soft peaks.
yakult0.5 bottle
heavy cream5 oz
sugar2 tspStep 2
Wash your strawberries and chop off the greens.
strawberriesStep 3
Wet the rice paper in some warm water.
rice paper
waterStep 4
Place the rice paper in a bowl. Allow for it to soften.
Step 5
Add a layer of cream onto the middle of the rice paper after it has softened.
Step 6
Top the cream with a strawberry and some more cream.
Step 7
Take the edges of the rice paper and fold it together to form the mochi.
Step 8
Pinch all the edges together to seal the mochi.
Step 9
Cut the excess rice paper with scissors after forming the mochi.
Step 10
Freeze the mochi for 30 mins before enjoying!
Notes
13 liked
0 disliked
Easy
Sweet
Under 30 minutes
Delicious
Fresh
