CORN CHEESE BALLS

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash and boil the potatoes in a cooker till soft.Peel and mash them well.

Step 2

Cook corn with little water and salt for 2-3 whistles or till they are soft . Drain the water completely . Pulse corn , garlic and chilli in a mixer . You need not make a smooth paste , just coarse is enough.

Step 3

Transfer the corn mix to a mixing bowl . To that add mashed potatoes , grated cheese , maida , corn flour , salt , pepper powder ,oregano .Mix everything well and form a thick dough .

Step 4

Shape them into balls and arrange them in a plate .

Step 5

In a small bowl , mix 2tbsp maida or corn flour with 2 to 3 tbsp of water such that no lumps are formed . The batter should not be too thick . In another plate spread breadcrumbs.

Step 6

Dip balls in maida/ cornflour mix to coat all sides and then coat it with bread crumbs well, Repeat same for rest .

Step 7

Keep the balls covered in refrigerator for 30 mins / more to firm them . You can finish cheese corn balls preparation and refrigerate and fry fresh when you are about to serve .This way you can serve hot n fresh when kids /guests arrive

Step 8

Keep oil to deep fry in a kadai / deep pan . Once oil is hot, keep the flame on medium and deep fry the balls until golden brown from all side. Place the cheese corn balls over absorbent napkin to drain excess oil .

Step 9

Serve cheese corn balls hot with ketchup / green chutney .

↑Support creators by visiting their site 😊