Angie's potato salad
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
20
High
Nutrition per serving
Calories352.4 kcal (18%)
Total Fat23.7 g (34%)
Carbs27.2 g (10%)
Sugars3.7 g (4%)
Protein8.6 g (17%)
Sodium497 mg (25%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil potatoes then peel and dice
Step 2
Boil eggs then cut and dice
Step 3
Add all other ingredients and mix
Step 4
Refrigerate for at least 2 hours.
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