Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories441.3 kcal (22%)
Total Fat28.2 g (40%)
Carbs29.4 g (11%)
Sugars6.6 g (7%)
Protein17.4 g (35%)
Sodium603 mg (30%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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