Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories568.1 kcal (28%)
Total Fat37.7 g (54%)
Carbs29.5 g (11%)
Sugars6.6 g (7%)
Protein26.8 g (54%)
Sodium649.4 mg (32%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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