Creamy Palmini — 4 Blocks

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Strain Palmini in a colander and rinse well.

Step 2

Brown ground meat in a pan sprayed with olive oil until no longer pink.

Step 3

Using a slotted spoon, transfer meat into a separate bowl.

Step 4

In the same pan, sautee the tomatoes and garlic in the residual oil until they are soft and blistered.

Step 5

Incorporate the Palmini, cooked ground beef, red pepper flakes, salt, and pepper. Cook for 5 minutes.

Step 6

Add spinach, heavy cream, and parmesan. Stir until the sauce is smooth and the spinach has cooked down.

Step 7

Top with basil and extra parmesan if desired and enjoy!