By Melody
12 Inch Pizza
6 steps
Prep:1hCook:20min
This pizza recipe is slightly adjusted from the original in The Spruce Eats to use yeast not already "activated". This recipe can be easily doubled, just make sure you have enough pans! Make sure the water is warm but not hot to avoid killing the yeast.
Updated at: Thu, 17 Aug 2023 14:07:12 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
55
High
Nutrition per serving
Calories411.8 kcal (21%)
Total Fat8 g (11%)
Carbs73.4 g (28%)
Sugars1.3 g (1%)
Protein10.1 g (20%)
Sodium584.8 mg (29%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, stir yeast and sugar into warm water. Let sit (activate) for about 8-10 minutes.
Step 2
Stir in salt and oil.
Step 3
Mix enough flour to knead the dough. Knead for 3 minutes. Add more flour a little at a time if too sticky.
Step 4
Place dough into a greased bowl and flip it over so the top is also lightly greased. Cover and let rise in a warm place for 20-30 minutes.
Step 5
Press the dough into a greased or parchment-covered pizza pan. Pinch or fold the edges a little to form the crust. Add sauce and toppings.
Step 6
Bake at 400° F for about 20 minutes.
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