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Ingredients
4 servings

500gchicken

4bacon rashers

800gpotatoes

1onion

1green pepper

1red pepper

150gPhiladelphia
lightest

1 Tbsptomato purée

2 Tbspbbq sauce
120gmixed cheese cheddar & mozzarella

2 tspsmoked paprika

2 tspgarlic powder

1 tsporegano

salt

pepper
For potatoes
Instructions
Step 1
Dice potatoes into cubes
Step 2
Add spices to potatoes
Step 3
Line tin with foil and spray with fry light. Add potatoes. And put in a preheated oven at 200 for 30mins
Step 4
Dice veg and cook for 5 mins in a pan
Step 5
Add chicken and let it cook
Step 6
Once chicken is cooked add Philadelphia stir through then add tomato purée and bbq sauce
Step 7
Once potatoes are cooked add to chicken. Add cheese then put under grill until cheese is melted.
Step 8
Serve and enjoy
Notes
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