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Ingredients
4 servings
500gchicken
4bacon rashers
800gpotatoes
1onion
1green pepper
1red pepper
150gPhiladelphia
lightest
1 Tbsptomato purée
2 Tbspbbq sauce
120gmixed cheese cheddar & mozzarella
2 tspsmoked paprika
2 tspgarlic powder
1 tsporegano
salt
pepper
For potatoes
Instructions
Step 1
Dice potatoes into cubes
Step 2
Add spices to potatoes
Step 3
Line tin with foil and spray with fry light. Add potatoes. And put in a preheated oven at 200 for 30mins
Step 4
Dice veg and cook for 5 mins in a pan
Step 5
Add chicken and let it cook
Step 6
Once chicken is cooked add Philadelphia stir through then add tomato purée and bbq sauce
Step 7
Once potatoes are cooked add to chicken. Add cheese then put under grill until cheese is melted.
Step 8
Serve and enjoy
Notes
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