Classic Pea Salad

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.

Step 2

Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.

Step 3

Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

Step 4

Notes

Step 5

Any leftovers should be stored in the refrigerator in an airtight container for up to 3 days. I do not recommend freezing this salad, however. The dressing will not hold up very well, and the peas and bacon will get too mushy once thawed.

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