Spicy Bean and Chickpea Balls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toast paprika, seeds, cayenne pepper, walnuts. Then blitz in a food processor to create a crumb like mix

Step 2

Drain beans and chickpeas

Step 3

Add a table spoon of the breadcrumbs and the grated cheese, and mash with the toasted mix, beans and chickpeas

Step 4

Whisk egg and put into a bowl. Add bread crumbs to another bowl

Step 5

Form 2.5cm diameter balls with the mashed mixture

Step 6

Dip the balls in egg and then roll in the breadcrumbs

Step 7

Shallow fry in enough oil to cover half way up the balls

Step 8

Flip the balls after 5

Step 9

Take out and place on kitchen paper