Chicken couscous salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pearl couscous according to packet instructions. When cooked remove from the heat, rinse with cool water and separate grains using a fork.

Step 2

Place cooled couscous in a bowl, and add lettuce, tomato, cucumber and capsicum. Top with chicken and toss to combine.

Step 3

In a small bowl or jar, combine balsamic vinegar and olive oil. Drizzle over the salad and serve.

Step 4

TIP: To save on time cook a batch of pearl couscous at the start of the week and keep refrigerated for use at lunch throughout the week.