Couscous Salad

I can have couscous plain on its own I love it that much but it wouldn’t be much of a recipe if I did that… Luckily it goes with pretty much anything so here’s my take on it

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the couscous in a heat proof bowl and add boiling water with a stock cube (optional) to

Step 2

about an inch above the top of the couscous. Cover and leave (5 mins) until the couscous is soft,

Step 3

and fluff it up with a fork. Meanwhile, fry the onion and garlic in a little oil and add the sun-dried

Step 4

tomatoes and vegan pieces once the onion has softened. Then add the pepper and cook for about

Step 5

1 minute more. Then add to the couscous, mix through and serve!