Karanda Jam - An Organic Homemade Jam

An organic homemade jam made with thoughtful – picking them freshly from Dad&Mom ‘s garden intentionally to create a unique taste to deliver to love ones.

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Step 1

Put water in a pot over medium-high heat. When the water is boiled, put the Karanda that cut in half into the pot.

Step 2

Slowly stir and whisk and make sure that you stir thoroughly.

Step 3

When the Karanda is getting soft, put sugar into the pot and continually stir.

Step 4

Simmer the jam for a couple minutes then add a pinch of salt and honey, stir well. Taste and adjust as necessary.

Step 5

Transfer the jam to a glass jar and leave it in a room temperature until it is cool down.

Step 6

When the jam is cool down, close it with a lid and put in refrigerator