Croutons
Leave a note
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories16.4 kcal (1%)
Total Fat0.3 g (0%)
Carbs2.9 g (1%)
Sugars0.3 g (0%)
Protein0.6 g (1%)
Sodium28.4 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut up bread into bite sized croutons and then coat with olive oil generously on all sides. Put into a 425 degree oven for around 15-20 minutes or until fully dried out, hardened and nicely golden brown
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
