Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
1
Low
Nutrition per serving
Calories65.8 kcal (3%)
Total Fat5.8 g (8%)
Carbs2.4 g (1%)
Sugars1.9 g (2%)
Protein1.5 g (3%)
Sodium19.7 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper
OvenPreheatStep 2
Mix all of the ingredients in a small bowl until a cohesive dough forms.
almond flour1 cup
butter43g
confectioners' sugar21g
salt⅛ teaspoon
vanilla extract½ teaspoonStep 3
Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2" to 2" apart.
Step 4
Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design.
Step 5
Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
Step 6
Move parchment paper to cooling rack
Notes
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