Strawberry Shortcake

This easy Strawberry Shortcake recipe is gestational diabetes diet friendly in every way., It takes only 8 ingredients and has 12g carbs per serving!?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375?F.

Step 2

Mix together the flour, sugar, baking powder & salt to distribute evenly.

Step 3

Add butter & mix well. If the butter is straight from the refrigerator, you may need to use your hands to help incorporate it all evenly.

Step 4

Lightly mix the egg and extracts together in a separate bowl, then pour into the dry mix and mix well. The batter will be thick.

Step 5

Bake in muffin pan for 12 mins and let cool completely. You can imprint them if you want before they cool.

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