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Strawberry Shortcake

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Strawberry Shortcake

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Strawberry Shortcake

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Strawberry Shortcake

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Strawberry Shortcake

Prep:8minCook:12min

This easy Strawberry Shortcake recipe is gestational diabetes diet friendly in every way., It takes only 8 ingredients and has 12g carbs per serving!?

Updated at: Thu, 17 Aug 2023 10:04:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

34

Low

Glycemic Load

2

Low

Nutrition per serving

Calories275.7 kcal (14%)

Total Fat25.1 g (36%)

Carbs7 g (3%)

Sugars5 g (6%)

Protein7 g (14%)

Sodium629.1 mg (31%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cAlmond Flour

1 TbspCoconut Sugar

or sweetener of choice, cannot be liquid

¼ tBaking Powder

4 TbspUnsalted Butter

1 tvanilla extract

½ tLemon Extract

Instructions

Step 1

Preheat oven to 375?F.

Dry Mix

Step 2

Mix together the flour, sugar, baking powder & salt to distribute evenly.

Step 3

Add butter & mix well. If the butter is straight from the refrigerator, you may need to use your hands to help incorporate it all evenly.

Wet Mix

Step 4

Lightly mix the egg and extracts together in a separate bowl, then pour into the dry mix and mix well. The batter will be thick.

Bake

Step 5

Bake in muffin pan for 12 mins and let cool completely. You can imprint them if you want before they cool.

View on thegestationaldiabetic.com

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