Vanilla Cream Cheese Custard

Updated at: Thu, 17 Aug 2023 02:55:31 GMT

Step 1

In a medium bowl, whisk together ½ cup of the milk, the egg yolks, 1/3 cup sugar and the corn starch. Whisk until well blended.

Step 2

In a small sauce pan, heat the remaining 2 cups of milk with the remaining 1/3 cup sugar and the scraped vanilla seeds with the pod. Heat to a simmer then remove the pod and discard.

Step 3

While whisking, slowly drizzle the hot milk into the bowl with the egg and sugar mixture, making sure to whisk continually.

Step 4

Pour the entire custard mixture back into the pan and heat just until it thickens up, which should be very quickly.

Step 5

Reduce to low heat, add the softened cream cheese and beat with the whisk while cooking for about one minute to form a thick creamy custard.

Step 6

Pour into a large serving bowl (or individual ramekins). Cover with plastic wrap, pushing down on the plastic wrap so that it touches the surface of the custard (this will prevent a skin from forming on the top.) Refrigerate and cool completely before serving.

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