Pumpkin Pie Ice Cream

Perfect to ring in fall!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pot, place the cream, half and half, pumpkin puree and pumpkin spice seasoning on medium flame.

Step 2

Whisk the sugar, salt, vanilla and egg yolks together well, and when the half and half is at a low simmer, pour it over the egg mixture whisking constantly, then return the mixture to the pot.

Step 3

With the heat on low, cook the ice cream base, stirring with a spatula frequently, until it has thickened up and coats the back of the spatula well.

Step 4

Immediately pour into a large bowl, then whisk in the whisky and chill completely in the fridge before churning according to ice cream makers guidance.