Pumpkin Pie Ice Cream

Name: Pumpkin Pie Ice Cream
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1/2 cup heavy cream; 2 cups half and half; 3/4 cup pumpkin puree; 3/4 cup granulated sugar; 1 tspn pumpkin pie spice; 6 egg yolks; 1 tspn vanilla extract; 2 tablepsoons whiskey; pinch kosher salt

4 steps

Prep:2hCook:15min

Perfect to ring in fall!

Updated at: Thu, 17 Aug 2023 07:04:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories251.7 kcal (13%)

Total Fat14.7 g (21%)

Carbs24.5 g (9%)

Sugars22.5 g (25%)

Protein4.3 g (9%)

Sodium62.2 mg (3%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupheavy cream

2 cupshalf and half

¾ cuppumpkin puree

¾ cupgranulated sugar

1 tspnpumpkin pie spice

6egg yolks

1 tspnvanilla extract

2 tablepsoonswhiskey

kosher salt

Instructions

Step 1

In a medium pot, place the cream, half and half, pumpkin puree and pumpkin spice seasoning on medium flame.

Pot

heavy cream½ cup

half and half2 cups

pumpkin puree¾ cup

pumpkin pie spice1 tspn

Step 2

Whisk the sugar, salt, vanilla and egg yolks together well, and when the half and half is at a low simmer, pour it over the egg mixture whisking constantly, then return the mixture to the pot.

Whisk

Pot

granulated sugar¾ cup

kosher salt

vanilla extract1 tspn

egg yolks6

Step 3

With the heat on low, cook the ice cream base, stirring with a spatula frequently, until it has thickened up and coats the back of the spatula well.

Spatula

Step 4

Immediately pour into a large bowl, then whisk in the whisky and chill completely in the fridge before churning according to ice cream makers guidance.