Crack Sauce

Name: Crack Sauce
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Cuisine: Asian, Thai
Ingredients: 1½ tbsp fish sauce; Lime; Thai Chili; 2 garlic cloves; 1/2 tsp MSG (optional); 2 tbsp sugar; 1 tbsp cilantro; 1 tbsp green onion; 2 tbsp water

3 steps

Prep:3minCook:25min

This sauce is so addictive that we refer to it as Southeast Asian Crack sauce. Thailand, Vietnam, Cambodia, and Laos are just a few of the Southeast Asian nations have distinctive versions of this sauce that are widely consumed

Updated at: Thu, 17 Aug 2023 04:50:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories120 kcal (6%)

Total Fat0.1 g (0%)

Carbs29.3 g (11%)

Sugars26.4 g (29%)

Protein2 g (4%)

Sodium2122.8 mg (106%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ Tbspfish sauce

½ tspMSG

2 Tbspsugar

1 Tbspcilantro

1 TBSPgreen onion

2 Tbspwater

Instructions

Step 1

In your Mortar and Pestle add in your garlic, Thai chili and smash the two together, depending on your spice preference add as many chilies as you desire (If you don’t have a mortar then you can mince all the ingredients by hand)

Step 2

When blended, add the sugar, msg, some lime juice, and fish sauce. Combine the ingredients

Step 3

Along with your water, add your chopped cilantro and green onion

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