Roast Beef Ribs

Name: Roast Beef Ribs
Cuisine: American
Ingredients: Beef Ribs; Garlic; Olive oil; Garlic salt; Black pepper; Garlic; 1 cup soy sauce

7 steps

Baking time and temperature: 375 degrees /lb 20 minutes/lb Exp: 10 lb =200mins/60= 3hr30mins

Updated at: Wed, 16 Aug 2023 19:25:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories393.8 kcal (20%)

Total Fat22.7 g (32%)

Carbs15.8 g (6%)

Sugars4.4 g (5%)

Protein35.2 g (70%)

Sodium15269 mg (763%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsoy sauce

Instructions

Step 1

1. Massage the beef ribs with soy sauce fully

Step 2

2. Massage the beef ribs with Olive Oil fully

Step 3

3. Massage the beef ribs with garlic salt fully

Step 4

4. Injects garlic pills into the beef evenly

Step 5

5. Injects soy sauce into the beef evenly

Step 6

6. Diced garlic blankets on top of beef

Step 7

7. For 10 pounds meat: Turn oven into 450 degrees, put beef into oven, turned oven to 400 degrees and bake for 30mins, turn oven to 375 degrees and bake for 3hrs. Ready to serve.

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