Pani Popo

Name: Pani Popo
Ingredients: Here's a handy list of for the curious; 3 ½ cups (14 3/4 ounces) King Arthur Unbleached All-Purpose Flour; ¼ cup granulated sugar; ¼ cup Baker’s Special Dried Milk or nonfat dry milk; 2 ¼ teaspoons instant or active dry yeast; 3/4 cup lukewarm water; 2 large eggs; 4 tablespoons unsalted butter, softened; 1 ¼ teaspoons salt; 1 teaspoon vanilla or Buttery Sweet Dough Flavor