Jimbo’s Breakfast Tomato Gravy
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Ingredients
0 servings
¼ cupbacon drippings
¼ cupall purpose flour
1 x 14.5 ozcan Rotel can
2 table spoonssugar
2 x 14.5 ozwater
cans
Instructions
Step 1
Heat bacon drippings over med high heat whisk in flour until well blended. Stir continuously until roux starts to brown. Whisk in tomatoes saving can for water. Immediately whisk in water 1 can at a time. Salt to taste let simmer for 10 minutes.
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