Pepperoni Pizza Cones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the cones, in a small bowl, whisk together the milk, yeast, and sugar, then set aside for 10 minutes to allow the yeast to activate.

Step 2

In a large mixing bowl, combine the flour, olive oil, and salt.

Step 3

Pour the yeast mixture into the bowl with the flour mixture and combine, using your hands if needed, until the mixture forms a smooth dough, about 5 minutes.

Step 4

Cover the dough with a kitchen towel and place in a warm spot to proof for 30 minutes.

Step 5

Preheat the oven to 300°F and line a baking tray with parchment paper.

Step 6

For this step you will need metal cones for baking. Wrap the metal cones with aluminum foil and grease the outer surface with butter.

Step 7

Transfer the risen dough to a lightly floured work surface and knead for 2 minutes.

Step 8

Divide the dough in half, then use a rolling pin to stretch half the dough into a rectangle 1/2-inch thick. Using a sharp knife, slice the dough into long vertical strips 1 inch wide.

Step 9

Take one strip of dough and, beginning at the base of the cone, wrap the dough around the mold. Overlap the previous dough as you proceed up the cone with each piece slightly folded over to create the shape of a croissant. Repeat the process for the remaining dough, wrapping each cone with dough. and wrap all the cones in a croissant style.

Step 10

Place the pizza cones wide end down onto the baking tray and brush with the beaten egg.

Step 11

Bake for 10 minutes until crispy and golden brown.

Step 12

Remove the pizza cones from the oven and let them cool on the tray for 5 minutes. As they cool heat up the marinara sauce.

Step 13

Once you slide the pizza cones off the metal, fill the cones, first adding one tablespoon of cheese into the base of the cone, then filling it with with hot marinara sauce and pepperoni. Top off the pizza cones with the remaining cheese.

Step 14

Place pizza cones in an oven safe mug or rack upright. Bake for an additional 4-5 minutes or until the cheese is melted and golden brown.

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