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Candice Conditt
By Candice Conditt

Joey's Favorite Lasagna

6 steps
Prep:10minCook:45min
Use ricotta for a wetter lasagna or cottage cheese for a thicker lasagna. You could do 16oz of each if you wanted.
Updated at: Fri, 06 Feb 2026 17:50:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories615.4 kcal (31%)
Total Fat42.8 g (61%)
Carbs24.1 g (9%)
Sugars5.8 g (6%)
Protein31.9 g (64%)
Sodium892.8 mg (45%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven 350°
OvenOvenPreheat
Step 2
Brown ground beef and ground sausage together in a pan, add seasoning (salt pepper garlic/onion powder) you can sautée and add garlic and onion instead if you want
SkilletSkillet
Wooden SpoonWooden Spoon
ground beefground beef1 lb
ground pork sausageground pork sausage1 lb
Step 3
Add sauce to ground meat
SkilletSkillet
Vodka sauceVodka sauce2 jars
ground beefground beef1 lb
ground pork sausageground pork sausage1 lb
Step 4
Mix cheese (ricotta or cottage) with 1 egg and seasoning
BowlBowl
ForkFork
cottage cheesecottage cheese32 oz
MozzarellaMozzarella16 oz
eggegg1
Step 5
Spread meat sauce in bottom of pan, then cheese mixture, then lasagna noodles (if you buy oven ready, you do not need to pre cook them), meat sauce, cheese, lasagna noodles, and so forth until the pan is full or you run out of ingredients. Top with shredded mozzarella (trust me, shred it yourself, pre shredded will never melt)
Baking dishBaking dish
Wooden SpoonWooden Spoon
lasagnalasagna
Vodka sauceVodka sauce2 jars
cottage cheesecottage cheese32 oz
MozzarellaMozzarella16 oz
ground beefground beef1 lb
ground pork sausageground pork sausage1 lb
eggegg1
Step 6
Bake on 350° for 30 mins (follow instructions on oven ready lasagna box)
OvenOvenHeat
lasagnalasagna
Vodka sauceVodka sauce2 jars
cottage cheesecottage cheese32 oz
MozzarellaMozzarella16 oz
ground beefground beef1 lb
ground pork sausageground pork sausage1 lb
eggegg1

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