Bombay Potatoes

Name: Bombay Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Indian
Ingredients: 6 medium waxy potatoes (I used new potatoes), peeled and cut into bite-sized pieces; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon turmeric; 3 tablespoons vegetable oil; 2 teaspoons black mustard seed; 1 teaspoon curry powder; 1 teaspoon garam masala; 1 tablespoon of parsley leaves for optional garnish

Instructions

Prep:5minCook:55min

Crispy on the outside, fluffy on the inside, and richly spiced with Indian flavors -- this Bombay Potatoes recipe is the perfect side dish for any Indian meal!

Updated at: Wed, 08 Dec 2021 09:15:42 GMT