Air Fryer Bombay Potatoes

Name: Air Fryer Bombay Potatoes
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Asian, Indian
Ingredients: 4 medium potatoes, peeled and cut into 1-inch cubes; 2 tablespoons of olive oil; 1 teaspoon of cumin seeds; 1 teaspoon of turmeric powder; A teaspoon of ground coriander; 1 teaspoon of garam masala; 1/2 teaspoon of chili powder (adjust to taste); Sea salt, to taste; A handful of fresh coriander (for garnish); 1 tablespoons of lemon juice (optional)

5 steps

Prep:5minCook:18min

Air fryer Bombay potatoes are a crispy, spicy, and deeply flavourful side dish inspired by the bold street food flavours of Mumbai.

Updated at: Wed, 02 Jul 2025 12:05:07 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories410.4 kcal (21%)

Total Fat15.3 g (22%)

Carbs63.9 g (25%)

Sugars3 g (3%)

Protein7.8 g (16%)

Sodium371.7 mg (19%)

Fiber9.1 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4potatoes

medium, peeled and cut into 1-inch cubes

2 tablespoonsolive oil

1 teaspooncumin seeds

1 teaspoonturmeric powder

ground coriander

1 teaspoongaram masala

½ teaspoonchili powder

1 tablespoonslemon juice

optional

Instructions

Step 1

After peeling and cutting the potatoes into cubes, place them in a bowl and coat them with olive oil.

Step 2

In a small bowl, mix together cumin seeds, turmeric, coriander, garam masala, chili powder, and salt. Sprinkle the seasoning mix over the potatoes and toss to coat evenly.

Step 3

Preheat the air fryer: Set the air fryer to 200°C and let it preheat for about 3-5 minutes.

Step 4

Place the seasoned potatoes in the air fryer basket in a single layer. Air fry them for 18 to 20 minutes, shaking the basket halfway through to ensure even cooking.

Step 5

Once the potatoes are golden and crispy, take them out and drizzle with lemon juice (optional) and garnish with fresh cilantro.

View on airfryeruk.com

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