Fried Rosemary Potatoes

Updated at: Thu, 17 Aug 2023 09:51:21 GMT

Step 1

1. Clean and chop potatoes

Step 2

2. Place chopped potatoes into a large bowl full of ice & water, let sit for 15 minutes

Step 3

3. Drain potatoes

Step 4

4. Add to a pot and fill with water just above the potatoes

Step 5

5. Bring to a boil and cook for about 10 minutes or until just fork tender

Step 6

6. Drain potatoes again

Step 7

7. Heat oil in cast iron skillet over medium heat

Step 8

8. Carefully place potatoes into oil, add rosemary & garlic cloves

Step 9

9. Fry for 10-15 minutes, flipping if needed

Step 10

10. Place potatoes on plate covered with paper towel to absorb excess oil

Step 11

11. Sprinkle generous amount of salt, let cool a bit and enjoy!

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