Butter Garlic Potatoes

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Step 1

Boil little potato in a pot filled with water for 10 minutes, peel them (optional) and gently pat each potato with a knife, sit aside in a bowl.

Step 2

Dice some garlic, ginger, and slice scallion.

Step 3

Start with cooking oil in a heated skillet; gently put little potato in the pan to cook on medium heat until both sides are golden brown. Transfer potatoes into a bowl.

Step 4

Put unsalted butter in the heated skillet until fully melted; further add in diced garlic, ginger and salt to mix before putting potatoes in. Finally season with some black pepper powder and chopped scallion, remove from the heat. Serve warm.

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