Gilthead bream en papillote

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean your gilthead bream, remove the entrails and wash it under fresh water.

Step 2

Peel the potatoes and slice them in thin slices.

Step 3

Make a mixture with olive oil, lemon juice, salt and pepper. Brush the mixture all over the gilthead bream and inside.

Step 4

Put some garlic and potato slices inside the fish. Put also some sage, rosemary and thyme in it.

Step 5

Take some aluminum foil, ease down the fish and add some more potato slices, garlic and herbs.

Step 6

Wrap the fish in the foil and close it tight. Put the gilthead bream into the oven. You can ease it down into a baking dish or a casserole dish. Cook the fish for about 20 minutes or a little more depending how big it is. If you can measure the internal temperature, the fish is cooked at 65°C.