Basic fish cakes

Name: Basic fish cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British, European
Ingredients: 500g mashed potatoes (leave chunky); 500g cooked fish, flaked (cod, salmon, haddock); 1 egg, beaten; 1 tablespoon grated lemon zest; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh parsley; salt and pepper to taste; plain flour for dusting; olive oil for frying

Instructions

Prep:15minCook:20min

You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash.

Updated at: Fri, 17 Dec 2021 19:09:41 GMT