Low-carb, high-fat biscuits

These biscuits are good served plain with a cup of tea or coffee, but they are very crumbly, so handle with care. To add a little creaminess, pipe or spread some full-cream cream cheese over them and serve with fresh raspberries.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C.

Step 2

Combine all the ingredients in a mixing bowl and rub in the butter with your fingertips.

Step 3

Once all the butter has been incorporated into the dry ingredients, use your hands to mould small amounts of the dough into golf ball-sized balls. This is a crumble mix; the more you mould it in your hands, the more manageable it will become.

Step 4

Press down to flatten slightly and place in the extra xylitol, pressing down lightly to coat the biscuits. Place on a greased baking tray.

Step 5

Bake for 12–15 minutes, or until golden in colour. Allow to cool completely before removing from the tray.

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