Polenta Cake
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Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories204.7 kcal (10%)
Total Fat12.3 g (18%)
Carbs19.6 g (8%)
Sugars11.5 g (13%)
Protein5 g (10%)
Sodium70.2 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
140gground almonds
100gfine polenta
125gparsnips
peeled and grated
4eggs
large
150mlrunny honey
100mlolive oil
100mlplain Greek yoghurt
1 ½ teaspoonsbaking powder
check it is gluten-free if required
1zest of orange
2 teaspoonsvanilla extract
4 tablespoonsplain Greek yoghurt
1 teaspoonrunny honey
½ teaspoonvanilla extract
Instructions
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