Polenta Cake
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories216.1 kcal (11%)
Total Fat13 g (19%)
Carbs20.1 g (8%)
Sugars11.4 g (13%)
Protein5.3 g (11%)
Sodium69.2 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
140gground almonds
100gfine polenta
125gparsnips
peeled and grated
4eggs
large
150mlrunny honey
100mlolive oil
100mlplain Greek yoghurt
1 ½ teaspoonsbaking powder
check it is gluten-free if required
1zest of orange
2 teaspoonsvanilla extract
4 tablespoonsplain Greek yoghurt
1 teaspoonrunny honey
½ teaspoonvanilla extract
Instructions
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