1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
6
Low
Nutrition per serving
Calories58.8 kcal (3%)
Total Fat2.6 g (4%)
Carbs8.2 g (3%)
Sugars4.2 g (5%)
Protein0.7 g (1%)
Sodium28.5 mg (1%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
72 servings
Instructions
Step 1
In a large bowl beat butter with a mixer on medium to high 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in as much of the flour as you can. Stir in any remaining flour.
Step 2
Shape dough into 1-inch balls; roll in sprinkles to coat. Place 2 inches apart on ungreased cookie sheets. Bake in 375°F oven about 8 minutes or until edges start to brown. Cool on cookie sheets two minutes. Remove; cool on wire racks.
