Homemade Spaghetti Sauce

Homemade spaghetti sauce that's easy to make and can feed an average family twice. Leftover sauce can be frozen and thawed later for a second meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook beef, Italian sausage, onion, garlic, and Bell pepper in skillet. Drain.

Step 2

Combine meat and veggies mixture with the tomato products in a crock pot on low. (Cook on high to decrease time to 6 hours, but this takes away from flavor.)

Step 3

Stir every hour for 12 hours (6 hours on high), seasoning to taste as you go. Add baking soda, a pinch at a time, as needed to cut the acidity.

Step 4

Serve over your cooked pasta of choice.