Whole Egg Dough

Name: Whole Egg Dough
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 1 1/4 Cup (200g) 00 Flour; 2 Large Eggs; extra Flour for dusting; Rolling Pin; Pasta Machine (can be a electric, like a Kitchen Aid, or manual); Knife or dough cutter

Instructions

Prep:1hCook:5min

Pasta is... never enough! This year celebrate with us National Pasta Day, coming on October 17th. Learn how to make Whole Egg Dough (for taglierini, tagliatelle, lasagna, garganelli, pappardelle, maltagliati, farfalle, ravioli etc.), live form Emilia-Romagna region, Italy.

Updated at: Thu, 17 Aug 2023 06:38:29 GMT