Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories99.6 kcal (5%)
Total Fat4.4 g (6%)
Carbs11.3 g (4%)
Sugars1.8 g (2%)
Protein3.6 g (7%)
Sodium50.3 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix together in a blender. Heat about 1/2 c at a time in a 8 inch sauté pan. They should be very thin. Remove and fill.
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