Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories1065.4 kcal (53%)
Total Fat50.7 g (72%)
Carbs111 g (43%)
Sugars16.1 g (18%)
Protein32.3 g (65%)
Sodium807.5 mg (40%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend all ingredients until smooth
Step 2
Rest in refrigerator for 15 to 20 minutes
Step 3
Heat individually on non stick or crepe pan with butter
Notes
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