By lowcarbmama
Bacon Ranch Cheeseburger Bombs
6 steps
Prep:10minCook:25min
A scrumptious snack, appetizer, or main dish! All the flavor of a bacon ranch cheeseburger without the carb overload. Serve with ranch, bbq, or low carb Big Mac sauce!
Updated at: Thu, 17 Aug 2023 06:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories735.9 kcal (37%)
Total Fat63.9 g (91%)
Carbs10.8 g (4%)
Sugars4.2 g (5%)
Protein31.7 g (63%)
Sodium1191.9 mg (60%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the bombs
1 lbground beef
1 calmond flour
2 cshredded sharp cheddar cheese
8 slicesbacon
precooked, chopped
1 Tbspbaking powder
3 Tbspranch seasoning
1 Tbsppepper
1 Tbspworcestershire sauce
For the Big Mac sauce
Instructions
For the bombs
Step 1
Preheat your oven to 375°. In line a large baking sheet with parchment paper
Baking sheet
Parchment paper
OvenPreheatStep 2
In a large bowl, combine all of the ingredients for the cheeseburger bombs, and mix well. I find that mixing by hand works best.
BowlStep 3
Using a cookie scoop or spoons portion the mixture out, and roll into balls. It should make about 42
Step 4
Place the prepared balls on the lined baking sheet, and bake for 25 to 30 minutes depending on how crispy you want them.
Baking sheetParchment paperOvenHeatStep 5
Serve warm with dipping sauce of choice.
For the big Mac sauce
Step 6
In a small bowl combine all of the ingredients for the sauce, and mix well. Refrigerate until ready to serve.
BowlNotes
9 liked
1 disliked
Go-to
Kid-friendly
Delicious
Bland
Dry
