Quinoa Tabbouleh (Gluten-Free)

Name: Quinoa Tabbouleh (Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup dry quinoa; 1 (15-ounce) can chickpeas, drained and rinsed (1 ½ cups cooked); Drizzle of olive oil; Dash of paprika; Dash of cayenne powder; Dash of garlic powder; Salt to taste; 1 large English cucumber or 2 Persian cucumbers, seeded and cut into ¼-inch pieces; 1 pint cherry tomatoes, halved; ¾ cup Kalamata olives, pitted and coarsely chopped; 1 cup chopped flat-leaf parsley; ½ cup chopped fresh mint; 2 green onions, thinly sliced (optional); ¼ cup olive oil; Juice and zest of 1 medium lemon, plus more to taste; 2 garlic cloves; Salt and freshly ground black pepper to taste

Instructions

Prep:10minCook:15min

This Quinoa Tabbouleh recipe is gluten-free, easy to make, and very flavorful. It's perfect for meal prep, and balanced with protein with the addition of chickpeas. This is a satisfying dish all on its own.

Updated at: Thu, 17 Aug 2023 07:04:27 GMT