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Carolyn Stilwell @carolbeecooks
By Carolyn Stilwell @carolbeecooks

Hommus Bowl with Pearl Couscous and Vegetables

5 steps
Prep:15minCook:15min
A vibrant, fresh, and flavorful Mediterranean-inspired hommus bowl with pearl couscous, greens, feta, and two different vegetable salads.
Updated at: Mon, 17 Jun 2024 16:48:23 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories411.5 kcal (21%)
Total Fat18.9 g (27%)
Carbs48.4 g (19%)
Sugars3.9 g (4%)
Protein11.6 g (23%)
Sodium544.6 mg (27%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Tomato Salad

Step 1
Combine all tomato salad ingredients in a bowl. Taste and adjust any ingredients as desired.

Cucumber Salad

Step 2
Combine all cucumber salad ingredients in a bowl. Taste and adjust any ingredients as desired.

Other

Step 3
Cook couscous according to package instructions. I used a box of Near East Basil & Herb Pearled Couscous mix.
Step 4
Toss spinach & arugula mix with 1 tbsp lemon juice and 2 tsp extra virgin olive oil.
Step 5
Assemble. Evenly divide the dressed spinach & arugula among serving bowls. Evenly spoon the cooked pearl couscous on top of the greens. Evenly divide the tomato salad, cucumber salad, feta, and pesto hommus between the bowls.
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